Chocolate Cream Candies/ posted in: Food
I saw this recipe at Joanna’s blog. It sounded delicious and horribly fattening. Hers were peppermint flavored but I’m not a huge fan of peppermint so I modified the recipe some.
1 cup butter
2 cups confectioners sugar
16 oz. semi-sweet chocolate, melted
2 tsp. vanilla
2 cups crushed chocolate Graham cracker crumbs
Cream butter and sugar. Add melted chocolate. Beat until mixed well. Beat in eggs. Add vanilla flavoring and blend well.
Line muffin tins with paper liners. Sprinkle bottom of each cup liner with crumbs. Spoon in chocolate mixture. Sprinkle additional crumbs on top. Place in freezer until firm. Top with mini marshmallows.
Halfway through making the recipe I realized this involved a lot of raw eggs. Oh well, if everyone I know gets salmonella I’ll make sure not to give them the recipe. These are very rich and super yummy. I’m taking them to work tomorrow so I can pass them out so I don’t eat them all and gain 100 lbs!