on October 20th 2015
Series: Sin du Jour #1
Genres: Fantasy & Magic
Published by Tor.com
Setting: New York
“In New York, eating out can be hell.
Everyone loves a well-catered event, and the supernatural community is no different, but where do demons go to satisfy their culinary cravings?
Welcome to Sin du Jour – where devils on horseback are the clients, not the dish.”
Darren and Lena are chefs who have been blacklisted from working in New York. The rent is due. They suddenly get a call from a former celebrity chef who they heard was dead (He got better) about needing them to work the line at his catering business for a week. It is step down for them but it is work and the rent is still due.
Sin du Jour is housed in a nondescript building with a high tech interior. Something seems off about the whole set up. Darren and Lena notice that before they find out who the clients for the catering business are and what they are expected to serve for dinner.
It’s a foodie urban fantasy book!
You can probably imagine how excited I was to find this series. There was flailing.
Darren and Lena find out that Sin du Jour is catering a banquet to celebrate the brokering of a peace deal between two clans of demons. Then the representatives arrive with the main course. It is an angel that they expect to be butchered and served. The humans are unnerved by the idea of killing an angel so set about trying to figure out how to fake an angel dinner. But can you really double cross demons and live?
This is a short book. I read it in one sitting. It is totally absurd and that is very high praise. I can’t wait to read more.
Reading this book contributed to these challenges:
- Foodies Read 2017