New to My TBR with Jaymi at The OC Book Girl: Itâ€™s been a month full of amazing nonfiction books! Which ones have made it onto your TBR? Be sure to link back to the original blogger who posted about that book!
“What do you do when you love your farm . . . but it doesnâ€™t love you? After fifteen years of farming, Catherine Friend is tired. After all, while shepherding is one of the oldest professions, itâ€™s not getting any easier. The number of sheep in America has fallen by 90 percent in the last ninety years. But just as Catherine thinks itâ€™s time to hang up her shepherdâ€™s crook, she discovers that sheep might be too valuable to give up. What ensues is a funny, thoughtful romp through the history of our woolly friends, why small farms are important, and how each one of usâ€”and the planetâ€”would benefit from being very sheepish, indeed.”
I saw this on the first week of the month and ordered it immediately from interlibrary loan. How could you resist that cute sheep photo?
“After serving the highest office of American government, five menâ€”Jimmy Carter, the late George H. W. Bush, Bill Clinton, George W. Bush, and Barack Obamaâ€”became members of the worldâ€™s most exclusive fraternity. In Team of Five, Kate Andersen Brower goes beyond the White House to uncover what, exactly, comes after the presidency, offering a glimpse into the complex relationships of these five former presidents, and how each of these men views his place in a nation that has been upended by the Oval Officeâ€™s current, norm-breaking occupant, President Donald Trump.
With an empathetic yet critical eye and firsthand testimony from the Carters, Donald Trump, and the top aides, friends, and family members of the five former presidents, Team of Five takes us inside the exclusive world of these powerful men and their families, including the unlikely friendship between George W. Bush and Michelle Obama, the last private visits Bill Clinton and Barack Obama shared with George H.W. Bush, and the Obamasâ€™ flight to Palm Springs after Donald Trumpâ€™s inauguration. Perhaps most timely, this insightful, illuminating book overflows with anecdotes about how the ex-presidents are working to combat President Trumpâ€™s attempts to undo the achievements and hard work accomplished during their own terms.”
“In 1970s Argentina, mothers marched in headscarves embroidered with the names of their â€œdisappearedâ€ children. In Tudor, England, when Mary, Queen of Scots, was under house arrest, her needlework carried her messages to the outside world. From the political propaganda of the Bayeux Tapestry, World War I soldiers coping with PTSD, and the maps sewn by schoolgirls in the New World, to the AIDS quilt, Hmong story clothes, and pink pussyhats, women and men have used the language of sewing to make their voices heard, even in the most desperate of circumstances.
Threads of Life is a chronicle of identity, protest, memory, power, and politics told through the stories of needlework. Clare Hunter, master of the craft, threads her own narrative as she takes us over centuries and across continentsâ€”from medieval France to contemporary Mexico and the United States, and from a POW camp in Singapore to a family attic in Scotlandâ€”to celebrate the age-old, universal, and underexplored beauty and power of sewing. Threads of Life is an evocative and moving book about the need we have to tell our story.”
“Whoâ€™s really behind Americaâ€™s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes.
In imaginative, lively prose, Mayukh Senâ€”a queer, brown child of immigrantsâ€”reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at whatâ€™s on their plateâ€”and the women whose labor, overlooked for so long, makes those meals possible.”
These next books were added to my TBR not from blogs but from other sources this month.
“Will Smithâ€™s transformation from a fearful child in a tense West Philadelphia home to one of the biggest rap stars of his era and then one of the biggest movie stars in Hollywood history, with a string of box office successes that will likely never be broken, is an epic tale of inner transformation and outer triumph, and Will tells it astonishingly well. But it’s only half the story.
Will Smith thought, with good reason, that he had won at life: not only was his own success unparalleled, his whole family was at the pinnacle of the entertainment world. Only they didn’t see it that way: they felt more like star performers in his circus, a seven-days-a-week job they hadn’t signed up for. It turned out Will Smith’s education wasn’t nearly over.
This memoir is the product of a profound journey of self-knowledge, a reckoning with all that your will can get you and all that it can leave behind. Written with the help of Mark Manson, author of the multi-million-copy bestseller The Subtle Art of Not Giving a F*ck, Will is the story of how one person mastered his own emotions, written in a way that can help everyone else do the same. Few of us will know the pressure of performing on the world’s biggest stages for the highest of stakes, but we can all understand that the fuel that works for one stage of our journey might have to be changed if we want to make it all the way home. The combination of genuine wisdom of universal value and a life story that is preposterously entertaining, even astonishing, puts Will the book, like its author, in a category by itself.”
I think this is going to be my next audiobook.
“Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.”
This sounds like it would be great on audio too.