American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz Published on October 6, 2020 Pages: 304 Format: Paperback Source: Owned A deep-dive into a cultural and culinary phenomenon: cheese. Joe Berkowitz loves cheese. Or at least […]
The Next Supper
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After by Corey Mintz Setting: Canada and United States Published on November 16, 2021 Pages: 352 Format: Audiobook Source: Library A searing expose of the restaurant […]
Finally a Vegan
Finally a Vegan by Stephanie Jane Published on December 15, 2020 Pages: 118 Format: eBook Source: Book Tour Stephanie Jane took part in #Veganuary, the month-long global challenge to try veganism, for January 2019. In Finally a Vegan she describes […]
The Arctic Curry Club
The Arctic Curry Club by Dani Redd Setting: Norway Published on December 9, 2021 Pages: 400 Format: eBook Source: Kindle Unlimited ‘For my whole life I had been looking for home. But why would that be in a place that […]
The Donut Trap
The Donut Trap by Julie Tieu Setting: California Published on November 9, 2021 Pages: 368 Source: Library Julie Tieu sparkles in this debut romantic comedy, which is charmingly reminiscent of the TV show Kim’s Convenience and Frankly in Love by […]
A New Take on Cake
A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! by Anne Byrn Published on November 9, 2021 Pages: 384 Format: eARC Source: From author/publisher, Netgalley The bestselling author of The […]
The Kitchen
The Kitchen by Laura Carter Setting: New York Published on November 11, 2021 Pages: 300 Format: eARC Source: Book Tour Buy on Amazon Can they stand the heat…? Maggie’s in the running to be the next head chef at Michelin-starred […]
Fridge Love
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes by Kristen Hong Published on December 28, 2021 Pages: 352 Format: eARC Source: Netgalley A one-of-a-kind guide to organizing your fridge—including practical tips for meal prep and storage, […]
Vegetable Simple
Vegetable Simple: A Cookbook by Eric Ripert Published on April 20, 2021 Pages: 256 Format: eARC From one of the world’s most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. Eric Ripert is the […]
