Based On A True Story

Legends & Lattes by Travis Baldree Published on February 22, 2022 Pages: 318 Format: Paperback Source: Library High Fantasy with a double-shot of self-reinvention Worn out after decades of packing steel and raising hell, Viv the orc barbarian cashes out […]

Welcome to August’s Foodies Read! Happy August! We had 27 posts in July. You guys were on a roll. I may be the last person to know about this but I just found a podcast called New Books Network. They […]

Welcome to July 2022 Foodies Read! We had 21 entries in June. The winner of the drawing is Marc for his review of Muddled Through. Link up your reviews of any book in any genre that features food. Cookbooks, nonfiction, and […]

Welcome to June 2022’s Foodies Read! We had 21 entries in May. The winner of the drawing is Eliot for her review of Taste: My Life Through Food. Link up your reviews of any book in any genre that features […]

A Little Night Magic by Lucy March Series: Nodaway Falls #1 Setting: New York Length: 8:04 Published on January 2012 Format: Audiobook Source: Audible Buy on Amazon In New York Times bestselling author Lucy March’s new novel, Olivia Kiskey needs […]

Welcome to April’s Foodies Reads! We had 27 entries in March. The winner of the drawing is Radha for her review of Paul Hollywood’s British Baking. All entries have to have a review of a book that features food. Posts […]

Welcome to March’s Foodies Read! We had 14 entries in February. The winner of the drawing is What’s Nonfiction’s review of Once Upon a Time We Ate Animals. Link up your reviews of books about food for a chance to […]

Welcome to February’s Foodies Read! February in my part of the world seems like the kind of month where it is best to just stay in and read. Did you read about the cookbooks washing overboard on a container ship? […]

Finally a Vegan by Stephanie Jane Published on December 15, 2020 Pages: 118 Format: eBook Source: Book Tour Stephanie Jane took part in #Veganuary, the month-long global challenge to try veganism, for January 2019. In Finally a Vegan she describes […]

Happy 2022 everyone! Welcome to January’s Foodies Read We love books about food. It can be cozy mysteries set in a bakery, romances between rival candy makers, science fiction set in a cafeteria in outerspace, nonfiction about chefs, cookbooks, or […]

Battle Royal (Palace Insiders #1) by Lucy Parker Setting: England Published on August 17, 2021 Pages: 411 Format: eBook Source: Owned Ready… Four years ago, Sylvie Fairchild charmed the world as a contestant on the hit baking show, Operation Cake. […]

The Arctic Curry Club by Dani Redd Setting: Norway Published on December 9, 2021 Pages: 400 Format: eBook Source: Kindle Unlimited ‘For my whole life I had been looking for home. But why would that be in a place that […]

Welcome to December 2021 Foodies Read! So where’s the winner for November? I’m writing to you from the past. I’m going to be out of contact around the time this posts so I won’t be able to see the last […]

The Donut Trap by Julie Tieu Setting: California Published on November 9, 2021 Pages: 368 Source: Library Julie Tieu sparkles in this debut romantic comedy, which is charmingly reminiscent of the TV show Kim’s Convenience and Frankly in Love by […]

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! by Anne Byrn Published on November 9, 2021 Pages: 384 Format: eARC Source: From author/publisher, Netgalley The bestselling author of The […]

Light from Uncommon Stars by Ryka Aoki Setting: California Published on September 28, 2021 Pages: 372 Format: Hardcover Source: Library Good Omens meets The Long Way to a Small, Angry Planet in this defiantly joyful adventure set in California’s San […]

Welcome to November’s Foodies Read We had 21 entries in October. The winner of the drawing is Claudia for her review of Transient Desires. You are invited to the Inlinkz link party! Click here to enter

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik Published on November 2, 2021 Pages: 224 Format: eBook Source: Netgalley Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, […]

A Cuban Girl’s Guide to Tea and Tomorrow by Laura Taylor Namey Setting: England Published on November 10, 2020 Pages: 320 Source: Library For Lila Reyes, a summer in England was never part of the plan. The plan was 1) […]

Welcome to October 2021 Foodies Read! We had 14 entries in September. The winner of the drawing is Mark for his review of Halloween Party Murder. You are invited to the Inlinkz link party! Click here to enter