The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. When Brent Preston, his wife, Gillian, and their two young children left Toronto ten years ago, they arrived on an empty plot of land with no machinery, no money and not much of a clue. Through a decade of grinding toil, they built a real organic farm, one that is profitable, sustainable, and their family's sole source of income. Along the way they earned the respect and loyalty of some of the best chefs in North America, and created a farm that is a leading light in the good food movement. Told with humour and heart in Preston's unflinchingly honest voice, The New Farm arrives at a time of unprecedented interest in food and farming, with readers keenly aware of the overwhelming environmental, social and moral costs of our industrial food system. The New Farm offers a vision for a hopeful future, a model of agriculture that brings people together around good food, promotes a healthier planet, and celebrates great food and good living."
A lot of the time when you read memoirs about people moving away from the city and starting a farm they stop the story after a few years. This book chronicles ten years of the ups and downs of a small organic farm.
What I found most interesting was the multiple times that they found that they needed to stray from small organic farm “orthodoxy” in order to have a viable and profitable business.
They tried growing a large number of crops but realized that most people don’t want the exotic stuff so now they grow mostly greens and cucumbers.
They abandoned farmers’ markets and CSAs to sell directly to restaurants
They tried using wannabe farmers as interns for farm labor but they were such bad workers that they ended up hiring Mexican workers instead.
I was interested in the difference between the experience of Mexican migrant farm workers on this farm in Canada versus what I was familiar with in the United States. In Canada there are worker programs so they are in the country legally and have workers’ rights. The guidelines seem reasonable and we should have programs like that too.
I also liked that this book did not shy away from the cruelty involved in animal agriculture. I found the section about their pigs and chickens hard to read. They have moved away from raising pigs in part because they had issues with it too.
There is a truism in farming that you have to go big to survive. They discuss the conflicts that they have had about this. At what point do you stop trying to grow so you don’t destroy yourself or your marriage? They are very honest about the toll that the last ten years have had on their relationships.
I really enjoyed reading this book. I think that this is a good book for anyone interested in what it really takes to have a small farm.
Adèle has only one goal: catch the purple-haired thief who broke into her home and stole her exocore, thus proving herself to her new police team. Little does she know, her thief is also the local baker.
Claire owns the Croissant-toi, but while her days are filled with pastries and customers, her nights are dedicated to stealing exocores. These new red gems are heralded as the energy of the future, but she knows the truth: they are made of witches’ souls.
When her twin—a powerful witch and prime exocore material—disappears, Claire redoubles in her efforts to investigate. She keeps running into Adèle, however, and whether or not she can save her sister might depend on their conflicted, unstable, but deepening relationship.
---------------BAKER THIEF is the first in a fantasy series meant to reframe romance tropes within non-romantic relationship and centering aromantic characters. Those who love enemies-to-lovers and superheroes should enjoy the story!
I picked this up because it combined a baker and a fantasy mystery. There really isn’t as much baking content as I would have liked because Claude the baker is off being a superhero and keeps needing to close the bakery.
What I Liked:
This is a fantasy world based in a French worldview. The author is from Quebec and it shows in the French blended into this story. I don’t know that I’ve seen another book where this is so well combined. Place names, official titles, etc are French.
There are witches in this world but they have been driven underground by persecution in the fairly recent past. Nonmagical people think they are safe now because witches are gone. Witches are not gone.
The main character is Claude/Claire. They are genderfluid. Generally, he is Claude during the day when he is baking and Claire at night when she is a thief. That schedule of genders was working well until recently when Claude is starting to regret not being comfortable working during the day as Claire or spending the night as Claude depending on which gender feels most comfortable at the time.
It tackles issues relating to aromanticism and asexuality. There are several characters at different places on the spectrum of aromanticism and asexuality so you don’t get a single point of view of these topics. It shows how aromantic people have relationships which is important if readers aren’t familiar with this aspect of queerness.
The rest of the cast is also very diverse. Many genders, sexualities, disabilities, and races are represented. It is also very good at body acceptance of various sizes of people.
Things that are slightly off:
This isn’t the author’s fault but there is a major part of the plot that is very similar to part of the plot of Witchmark. I loved that book so much and I read it first, so what should have felt like a surprising plot point felt like, “Oh, this again?” The books came out about just about the same time so it is just a coincidence but it decreased my enjoyment a bit.
Things that I’ll probably get yelled at on the internet for criticizing:
Sometimes the supporting characters were very awkwardly introduced. The author was working hard to include characters from many different backgrounds which is good but it turned every character introduction into a descriptive list. It is a case of telling the reader instead of showing the reader through the character’s actions. For example, you wouldn’t necessarily be told when being introduced to your new boss what her sexual orientation was or that she was polyamorous. Maybe you would see pictures on her desk or it would come up in conversation later.
Sometimes the plot seemed to be set aside in order for a lesson about identity. The worst instance of this was when Claire ran into a burning building, past a female-presenting witch who was setting the place on fire, and into a room where other witches were being held captive, in order to rescue them. The witches inside ask their friend is ok. Claire refers to her as “Fire girl” in her explanation. At that point, she is informed that the witch is agender and not a girl. My thought reading that passage was, “This is why conservatives laugh at us.” You are being rescued from a building that is literally on fire. You were trapped and needed a person with super strength to get you out. Now, while the fire is about to drop the whole ceiling on you, you take the time to admonish your rescuer for misgendering a person they literally saw in passing. Run first – then figure out the proper pronouns of strangers you’ve never spoken to. This book sometimes felt like an educational tome on identity more than a fantasy story. That’s fine if that was the author’s goal but I would have liked to see both aspects blended together more seamlessly.
Clara Gutierrez is a highly-skilled technician specializing in the popular 'Raise' AI companions. Her childhood in a migrant worker family has left her uncomfortable with lingering in any one place, so she sticks around just long enough to replenish her funds before she moves on, her only constant companion Joanie, a fierce, energetic Raise hummingbird.
Sal is a fully autonomous robot, the creation of which was declared illegal ages earlier due to ethical concerns. She is older than the law, however, at best out of place in society and at worst hated. Her old master is long dead, but she continues to run the tea shop her master had owned, lost in memories of the past, slowly breaking down, and aiming to fulfill her master's dream for the shop.
When Clara stops by Sal's shop for lunch, she doesn't expect to find a real robot there, let alone one who might need her help. But as they begin to spend time together and learn more about each other, they both start to wrestle with the concept of moving on…
This novella tells the story of a humanoid robot who is keeping her former owner’s beloved tea shop running almost 300 years after her death. Robots like her have since been outlawed. Robotics technician Clara is thrilled to meet Sal and offers to help fix up her ailing software. What does she want to have changed though? What makes her HER?
This book features a f/f romantic, asexual relationship.
Batter Upby Robyn Neeley on June 15th 2015 Pages: 172 Setting: New York
Bakeshop owner Emma Stevens has a secret. A delicious premonition she shares every Monday evening with the bachelors of Buttermilk Falls as they gather at the Sugar Spoon bakery for Batter Up night.
Investigative reporter Jason Levine just found himself as the man candy for a bachelorette party in Las Vegas. Roped into attending the Vegas nuptials, was he hearing things when the groom shares that the only reason he’s getting married is because a small town baker conjured up the name of his soulmate in her cake batter?
Sparks fly when Jason tries to expose Emma as a fraud, but reality and logic go out the window as he begins to fall under her spell.
This is a fun read that works if you just suspend disbelief and embrace the magical realism of the idea. Emma knows one spell. There really isn't an explanation for that.
I also wondered how they have Batter Up night every week in this very small town and never run out of bachelors who want to commit.
It is a fluffy, light romance with fade to black sex scenes and magical cupcake batter so if you are looking for an escapist quick read this one might be for you.
Gladys Gatsby has dreamed of becoming a restaurant critic for New York's biggest newspaper--she just didn’t expect to be assigned her first review at age 11. Now, if she wants to meet her deadline and hang on to her dream job, she’ll have to defy her fast-food-loving parents, cook her way into the heart of her sixth-grade archenemy, and battle Manhattan’s meanest maitre d’.
Gladys loves food. She loves to read about it, cook it, and eat it. Her parents don’t care about food at all. They pick up dinner from fast food restaurants every night. If they do try to cook, they believe that everything can be cooked just as well in a microwave as on a stove or oven.
Because of this Gladys as been cooking in secret for years. She gets caught the day that her parents come home early just as she sets the kitchen curtains on fire while trying to crisp the top of a creme brulee.
Now she’s in trouble. Cooking is forbidden for six months and/or until she makes some friends and gets involved with what her parents consider normal kids’ activities.
She’s trying to comply but when her entry into a newspaper essay contest in confused for a job application for a freelance food writer, she gets an assignment to review a dessert restaurant. Now she has to find a way to get to New York City from Long Island for her chance to make it big.
This book was really cute. It would appeal to anyone who is more into food than the people around them. If your family doesn’t understand why full fat is better to cook with than nonfat or why you can’t use coffee shop sweetener packets instead of sugar when baking, then you understand Gladys’ troubles.
My only complaint is that I wish there were recipes for the desserts she made.
We had a great start to 2018 in January with 30 links! The winner of the drawing is Tina from Novel Meals. I’ve decided to change up the prizes for the monthly drawing. We’ve been having more international winners recently, which is wonderful. Because the cost of shipping books I already have is high, I have been shipping them books directly from Book Depository. That made it easy. So, I decided to make the same offer to everyone. Any winner can pick a book from Book Depository (or Amazon if in the U.S.) for up to $10 and I will order it for them. U.S. based winners also have the option of getting a $10 Amazon gift card emailed to them.