Link up your reviews of books about food – fiction, nonfiction, and cookbooks are welcome.
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Clara Gutierrez is a highly-skilled technician specializing in the popular 'Raise' AI companions. Her childhood in a migrant worker family has left her uncomfortable with lingering in any one place, so she sticks around just long enough to replenish her funds before she moves on, her only constant companion Joanie, a fierce, energetic Raise hummingbird.
Sal is a fully autonomous robot, the creation of which was declared illegal ages earlier due to ethical concerns. She is older than the law, however, at best out of place in society and at worst hated. Her old master is long dead, but she continues to run the tea shop her master had owned, lost in memories of the past, slowly breaking down, and aiming to fulfill her master's dream for the shop.
When Clara stops by Sal's shop for lunch, she doesn't expect to find a real robot there, let alone one who might need her help. But as they begin to spend time together and learn more about each other, they both start to wrestle with the concept of moving on…
This novella tells the story of a humanoid robot who is keeping her former owner’s beloved tea shop running almost 300 years after her death. Robots like her have since been outlawed. Robotics technician Clara is thrilled to meet Sal and offers to help fix up her ailing software. What does she want to have changed though? What makes her HER?
This book features a f/f romantic, asexual relationship.
Batter Upby Robyn Neeley on June 15th 2015 Pages: 172 Setting: New York
Bakeshop owner Emma Stevens has a secret. A delicious premonition she shares every Monday evening with the bachelors of Buttermilk Falls as they gather at the Sugar Spoon bakery for Batter Up night.
Investigative reporter Jason Levine just found himself as the man candy for a bachelorette party in Las Vegas. Roped into attending the Vegas nuptials, was he hearing things when the groom shares that the only reason he’s getting married is because a small town baker conjured up the name of his soulmate in her cake batter?
Sparks fly when Jason tries to expose Emma as a fraud, but reality and logic go out the window as he begins to fall under her spell.
This is a fun read that works if you just suspend disbelief and embrace the magical realism of the idea. Emma knows one spell. There really isn't an explanation for that.
I also wondered how they have Batter Up night every week in this very small town and never run out of bachelors who want to commit.
It is a fluffy, light romance with fade to black sex scenes and magical cupcake batter so if you are looking for an escapist quick read this one might be for you.
Gladys Gatsby has dreamed of becoming a restaurant critic for New York's biggest newspaper--she just didn’t expect to be assigned her first review at age 11. Now, if she wants to meet her deadline and hang on to her dream job, she’ll have to defy her fast-food-loving parents, cook her way into the heart of her sixth-grade archenemy, and battle Manhattan’s meanest maitre d’.
Gladys loves food. She loves to read about it, cook it, and eat it. Her parents don’t care about food at all. They pick up dinner from fast food restaurants every night. If they do try to cook, they believe that everything can be cooked just as well in a microwave as on a stove or oven.
Because of this Gladys as been cooking in secret for years. She gets caught the day that her parents come home early just as she sets the kitchen curtains on fire while trying to crisp the top of a creme brulee.
Now she’s in trouble. Cooking is forbidden for six months and/or until she makes some friends and gets involved with what her parents consider normal kids’ activities.
She’s trying to comply but when her entry into a newspaper essay contest in confused for a job application for a freelance food writer, she gets an assignment to review a dessert restaurant. Now she has to find a way to get to New York City from Long Island for her chance to make it big.
This book was really cute. It would appeal to anyone who is more into food than the people around them. If your family doesn’t understand why full fat is better to cook with than nonfat or why you can’t use coffee shop sweetener packets instead of sugar when baking, then you understand Gladys’ troubles.
My only complaint is that I wish there were recipes for the desserts she made.
Want some new food-based cozy mysteries to read? Here’s a list of upcoming releases. There are tea shops, ice cream stores, farms, chocolate shops, dinner clubs, and wine trails just in March.
We had a great start to 2018 in January with 30 links! The winner of the drawing is Tina from Novel Meals. I’ve decided to change up the prizes for the monthly drawing. We’ve been having more international winners recently, which is wonderful. Because the cost of shipping books I already have is high, I have been shipping them books directly from Book Depository. That made it easy. So, I decided to make the same offer to everyone. Any winner can pick a book from Book Depository (or Amazon if in the U.S.) for up to $10 and I will order it for them. U.S. based winners also have the option of getting a $10 Amazon gift card emailed to them.
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