The Third Plate
The Third Plate: Field Notes on the Future of Food by Dan Barber Published on May 20th…
The Third Plate: Field Notes on the Future of Food by Dan Barber Published on May 20th…
Give a Girl a Knife by Amy Thielen Setting: Minnesota/New York Length: 10:09 Published on May 16th…
Welcome to May Foodies Read! We had 22 posts linked up in April. The winner of the…
Summer at the Comfort Food Cafe by Debbie Johnson Genres: Fiction Published on April 29, 2016 Pages:…
Welcome to March Foodies Read! We had 24 posts linked up in February. The winner of the…
On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu Setting: China,…
Welcome to February’s Foodies Read! We had 18 reviews linked up in January. Thank you to everyone…
Murder in the Generative Kitchen by Meg Pontecorvo Setting: Chicago/Acapulco Published on September 2016 Pages: 102 “With…