I’m Back! For some reason the powers that be at ICANN decided that I wasn’t a real person and shut down my domain. It took 5 days to fix so I have a backlog of posts that were ready to go.
Are you ready for the most First World whine you’ve ever heard? I am so sick of eating – especially eating out. I want to be able to just wander to my own kitchen and get some food. I don’t want eating to be an ordeal. I now know that I would have been a horrible hunter-gatherer. “Oh, the buffalo are all the way over there? Let’s just skip it tonight then. I’m good.”
By the end of the trip I was forcing myself to eat dinner. I knew I was going to be hungry if I didn’t but it involved getting on a shuttle bus for a ride to a strip hotel and then walking for 15-20 minutes to go to a restaurant, eating, walking back to the bus, and riding to the hotel. By the time I mustered up the energy to go and then got back I didn’t want to write about it. So here is a quick rundown of the rest of my Vegas eating.
Border Grill Mandalay Bay
I love Mexican food and it can be tough to do vegan with all the cheese. I ended up with the avocado tacos here. The avocados were rolled in seeds of some type (sesame?) so they were a little crunchy. It was ok, not out of this world but I’m not a huge avocado fan.
They did have a huge sorbet collection for dessert. There were 7 flavor made that day. Some I couldn’t even imagine – jalapeño? prickly pear? I ended up with mojito and passion fruit. These were good.
Buffet at Wynn
I ended up at buffets for vegetables. Expensive vegetables because strip buffets don’t come cheap. Because this is Wynn there were vegan options at every station clearly labeled. At the pasta station there were no meat sauces at all and there was even a non-dairy Alfredo. I was disappointed that the only vegan desserts were a passion fruit tapioca and a mango sorbet. I thought here there would be more options.
Bacchanal Buffet at Caesar’s Palace
This is widely touted as one of the best buffets around. It was awful. It was just horribly run. Most food weren’t labeled at all or worse, was labeled incorrectly. I had some vegan sushi (good) but when I went back there was a new tray of obviously fish sushi with the vegetable label still over it. People in line were working together to try to figure out what they were eating. There would be a station with four dishes and five labels or a station with no labels at all. At the dessert bar every other one of the ice creams were labeled. Even with the worker having to answer, “What kind is that?” for every guest she didn’t fix the labels.