The Lost Vintage
16 Aug, 2019

The Lost Vintage

/ posted in: Book ReviewReading The Lost Vintage The Lost Vintage by Ann Mah
on June 19, 2018
Pages: 384
Genres: Fiction, Historical
Published by William Morrow
Format: ARC
Source: Book Tour, From author/publisher
Setting: France

To become one of only a few hundred certified wine experts in the world, Kate must pass the notoriously difficult Master of Wine Examination. She’s failed twice before; her third attempt will be her last. Suddenly finding herself without a job and with the test a few months away, she travels to Burgundy, to spend the fall at the vineyard estate that has belonged to her family for generations. There she can bolster her shaky knowledge of Burgundian vintages and reconnect with her cousin Nico and his wife Heather, who now oversee the grapes’ day-to-day management. The one person Kate hopes to avoid is Jean-Luc, a neighbor vintner and her first love.

At the vineyard house, Kate is eager to help her cousins clean out the enormous basement that is filled with generations of discarded and forgotten belongings. Deep inside the cellar, behind a large armoire, she discovers a hidden room containing a cot, some Resistance pamphlets, and an enormous cache of valuable wine. Piqued by the secret space, Kate begins to dig into her family’s history—a search that takes her back to the dark days of the Second World War and introduces her to a relative she never knew existed, a great half-aunt who was teenager during the Nazi occupation.

As she learns more about her family, the line between Resistance and Collaboration blurs, driving Kate to find the answers to two crucial questions: Who, exactly, did her family aid during the difficult years of the war? And what happened to six valuable bottles of wine that seem to be missing from the cellar’s collection?

Goodreads

Purchase Links

HarperCollins | Amazon | Barnes & Noble


I’ve read Ann Mah’s nonfiction about french food while traveling through France, so I jumped at a chance to read her fiction about a vineyard in Burgundy.

This book was inspired by stories of what happened to French women following D-Day.  Many were treated as traitors for having collaborated with the Germans.  This was mob justice so no investigations were done to see who was innocent and who wasn’t.  No distinctions were made for women who willingly were sleeping with German soldiers and those who were raped.  Women who had nothing to do with the Germans were turned in as collaborators by angry neighbors. 

There is a lot going on in this book.  The present day story involves a woman who is studying for a wine test.  She goes to a family vineyard where the current generation is trying to modernize against the will of the older generation.  There is an ex-fiance next door.  There is a potential new love interest who may be up to no good.  (I felt like that was a story line that could have been taken out.)  She finds a hidden area in the wine caves with evidence of a relative that no young people have heard of and no older people will discuss.

I found the historical fiction aspect of the story more interesting.  Helene-Marie’s story is told mainly through her journal.  They find out that she was denounced as a collaborator after D Day.  This causes some issues in the family because no one wants to think of their family helping the Nazis.  Do they want to dig deeper into what really happened?

This is an interesting point to raise.  We all want to think that we (and by extension our families)would be on the right side of history but that obviously isn’t true.  I think about this a lot.  I want to be on the morally correct side of conflicts, not just a bystander who let things happen because they weren’t affecting me directly. 

Using a journal as a story telling device lets the author dive deeply into what life was like in occupied France.  It shows clearly how much there was to gain by collaborating with the Germans.  Do you starve with your morals intact or do you live through actions that you might have previously disapproved of?  Do you let your family starve?  What were the risks of working with the Resistance? 


 

About Ann Mah

Ann Mah is a food and travel writer based in Paris and Washington DC. She is the author of the food memoir Mastering the Art of French Eating, and a novel, Kitchen Chinese. She regularly contributes to the New York Times’ Travel section and she has written for Condé Nast Traveler, Vogue.com, BonAppetit.comWashingtonian magazine, and other media outlets.

Find out more about Ann at her website, and connect with her on FacebookInstagramTwitter, and Pinterest.


Instagram Features

Tuesday, August 6th: Instagram: @jennsbookvibes

Wednesday, August 7th: Instagram: @tarheelreader

Thursday, August 8th: Instagram: @lavieestbooks

Friday, August 9th: Instagram: @rendezvous_with_reading

Saturday, August 10th: Instagram: @basicbsguide

Sunday, August 11th: Instagram: @giuliland

Monday, August 12th: Instagram: @crystals_library

Monday, August 12th: Instagram: @reallyintothis

Review Stops

Tuesday, August 6th: BookNAround

Wednesday, August 7th: A Chick Who Reads

Thursday, August 8th: I Wish I Lived in a Library

Friday, August 9th: Write – Read – Life

Monday, August 12th: Lesa’s Book Critiques

Tuesday, August 13th: Books and Bindings

Wednesday, August 14th: Iwriteinbooks’s blog

Thursday, August 15th: Ms. Nose in a Book

Friday, August 16th: Based on a True Story

Wednesday, August 21st: Into the Hall of Books

Thursday, August 22nd: Always With a Book

Friday, August 23rd: Bookapotamus

 

 

04 Dec, 2018

Mastering the Art of French Eating

/ posted in: Book ReviewFoodies ReadReading Mastering the Art of French Eating Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah
on September 26, 2013
Pages: 288
Genres: Cooking, Nonfiction, Personal Memoirs
Published by Pamela Dorman Books
Format: eBook
Source: Owned
Setting: France

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time

"Excellent ingredients, carefully prepared and very elegantly served. A really tasty book."—Peter Mayle, author of The Marseille Caper and A Year in Provence

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Lights is turned upside down.

So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.

Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

Goodreads

I had this book on my iPad for a long time.  I had started reading it and then wandered off as I so often do.  However, I realized I had this while on my recent riverboat cruise in France, so I decided it was the perfect time to dust it off and finish it up.

I was actually on the outskirts of Lyon when I picked the book back up just in time for the chapter on Lyon. Lyon is known as gastronomic hot spot in France.  Their claim to fame are small restaurants that were started by women catering to working class people.  They are called “bouchons”.  They still exist and are considered some of the best places to eat.  I appreciate this book for explaining that they still feature tripe heavily in their meals.  Vegetarian-friendly is not a concept most of these have grasped.  A few days later I was standing in old town Lyon turning in a circle looking at all the bouchons.

Whispering to the husband – “We aren’t eating anywhere that says bouchon.”

Him – “Why?”

Me, muttering like just saying the word would manifest it in front of me – “Tripe”

Him – “What?””

Me – “It is sort of like restaurants who claim they are Family Restaurants in the U.S.”

He understood my theory that any restaurant that claims that title is using recipes from some old lady who cooked meat and potatoes without any spices and believed that the way to cook vegetables is to boil them until they give up.  Also, the soups are totally made with meat broth and if you order vegetable soup anyway odds are 50/50 that there will be unexpected chunks of meat in it.  Yes, I am a vegetarian foodie snob.

I was inspired by her chapter on beef bourguignon.  Once we got home I made a yummy mushroom version from Smitten Kitchen

I would recommend this book for anyone who likes reading about local food traditions in combination with a memoir.  She decides to write this book to distract her from the fact that she’s been left in France alone for a year.  They just moved there.  She knows no one.  You see her personal growth over the year as she reaches out of her comfort zone to make friends. 


So what did we eat in France?  Stay tuned for that post in a bit.

UA-56222504-1