Welcome to March’s Foodies Read!
Check out these great foodie titles that are coming out soon.
Foodies Read is a monthly link up for reviews of books about food. Posts that don’t feature a book will be removed. All genres are welcome! We love memoirs about food writers, histories of farms, mysteries about candy stores, and stories with trolls who bake bread.
This month we’ll try a link up without thumbnails because people were having issues with it last month. Feel free to put the post name or book name in the Your Name section of the form – especially if you anticipate having several posts to link up this month. Hopefully, this will work better for everyone. (Remember that your post won’t show up on the page after entering unless you refresh the page.)
