American Cheese

This book takes a close look at the American cheese landscape.  The author moves from being an interested civilian to examining the training and life of cheese makers and sellers in the United States.  He even starts attending major cheese […]

The Next Supper

Corey Mintz is a former restaurant cook turned restaurant critic/food journalist who lived in Toronto. This book examines many different aspects of the food business to see ways in which it can be made more equitable for the people who […]

January 2022 Foodies Read

Happy 2022 everyone! Welcome to January’s Foodies Read We love books about food. It can be cozy mysteries set in a bakery, romances between rival candy makers, science fiction set in a cafeteria in outerspace, nonfiction about chefs, cookbooks, or […]

The Kitchen

I loved this book! This story gathered me in from the beginning. Maggie is the protege of a chef at a three star Michelin restaurant. When he dies unexpectedly she thinks she will take over running the restaurant. She is […]

A Pho Love Story

I knew I had to read this book as soon as I heard about it. A foodie YA contemporary love story? Yes, please. Bao and Linh have been kept apart ever since they were children even though they spend most […]