A Pho Love Story

A Pho Love Story by Loan Le Published on February 9, 2021 Pages: 416 Format: Hardcover If Bao Nguyen had to describe himself, he’d say he was a rock. Steady and strong, but not particularly interesting. His grades are average, […]

April 2021 Foodies Read

Welcome to April 2021 Foodies Read! We had 27 entries in March! The winner of the drawing was Cam for Golbaengi-Muchim inspired by The Island of Sea Women. Every post must feature a book about food.  Posts that don’t center a book […]

Micro Food Gardening

Micro Food Gardening: Project plans and plants for growing fruits and veggies in tiny spaces by Jennifer McGuinness Published on March 30, 2021 Pages: 176 Format: eARC Tiny plants are poised to take over the gardening world. And no category […]

Simmer Down

Simmer Down by Sarah Smith Setting: Hawaii Published on October 13, 2020 Pages: 336 Format: eBook Source: Library In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen. Nikki DiMarco knew life wouldn’t be all […]

The Cookbook Club

The Cookbook Club: A Novel by Beth Harbison Pages: 384 Format: eBook Source: Library MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert!   Margo Everson sees the call […]


Coffeeland: One Man’s Dark Empire and the Making of Our Favorite Drug by Augustine Sedgewick Setting: El Salvador Published on April 7, 2020 Format: Audiobook Source: Library The epic story of how coffee connected and divided the modern world Coffee […]

The Confectioner’s Guild

The Confectioner’s Guild (The Confectioner Chronicles, #1) by Claire Luana Published on October 23, 2018 Format: eBook Source: Owned A magic cupcake. A culinary killer. The perfect recipe for murder. Wren knew her sweet treats could work wonders, but she […]