I was excited when I saw this book on NetGalley. I have a tiffin that I don’t use nearly as much as I probably could. I was hoping to get some ideas and tips. I was extra excited when I […]
In Bibi’s Kitchen
This book isn’t just a collection of recipes. Each woman featured is interviewed about her life and how food relates to her life and her culture. Some of these women are living in their homelands and some are living elsewhere. […]
The Rise: Black Cooks and the Soul of American Food
I jumped at the chance to get this book from my library. I’ve been interested in books by Marcus Samuelsson since I read his memoir, Yes, Chef. (If you aren’t familiar with his story, he was born in Kenya and […]
Mexican Everyday
This isn’t a new cookbook but my library electronic book catalog suggested it to me so I decided to give it a try. If I had to pick one cuisine to eat exclusively for the rest of time, I probably […]
Instant Indian
I received this book and Spices and Seasons by the same author for book tours. I got Instant Indian first which sort of ruined me for a lot of the recipes in Spices and Seasons. In my mind all I […]
Thug Kitchen Party Grub
I love my Thug Kitchen cookbook so I was really excited to see that they had a second cookbook out. I got it from the library first and then bought my own copy. My husband was concerned about this. […]
Afro-Vegan by Bryant Terry
I don’t normally review cookbooks but I love this book. I love it enough to actually own it and not just borrow it from the library. I love Caribbean food. In particular, I love plantains. I can’t cook plantains at […]
