on October 13th 2015
Genres: Cooking, Vegetarian & Vegan
Buy on Amazon (affiliate link)
From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen Party Grub Guide answers the question that Matt and Michelle have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of a**holes who don't care what they put in their pie holes? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes to attend or host parties of any kind, Party Grub Guide combines exciting, healthy, vegan food with easy-to-follow directions and damn entertaining commentary. From passed appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Thug Kitchen Party Grub Guide is here to make sure you are equipped with dishes to bring the flavor without the side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.
I love my Thug Kitchen cookbook so I was really excited to see that they had a second cookbook out. I got it from the library first and then bought my own copy. My husband was concerned about this. He rightly pointed out that I am not in fact a “social mother-f*cker”. I told him that I liked to make the recipes for myself and maybe I’d share with him. He went off muttering about me being the exact opposite of what the book was for.
I keep pushing back posting this review because I keep making more recipes from this book that I love!
I’ve made the Butternut Squash Queso-ish Dip. No one is going to actually think this is cheese based but it is a nice creamy sauce that I like to put on pasta along with some salsa. Good way to sneak some extra squash into your diet too!
I’m excited about the Artichoke Dip and the Rosemary Caramel Corn. The dip was slightly disturbing to look at but tasted great, especially mixed with some salsa. The caramel for the caramel corn didn’t melt for me as nicely as it was supposed to but it still tasted pretty good.
The Meatball Subs made with kidney beans and lentils were a hit with the omnivorous husband. Definitely making those again.
The Creamy White Bean sandwich spread is good for a vegan who wants something on a sandwich but can’t have hummus because of food allergy concerns.
Everything I’ve made out of these cookbooks have been great so far. If you have any interest in food made with healthy ingredients even if you aren’t normally eating a vegan diet, you should check these out. The emphasis is on people who don’t cook often so the basics are explained.