March 2022 Foodies Read
Welcome to March’s Foodies Read! We had 14 entries in February. The winner of the drawing is…
Welcome to March’s Foodies Read! We had 14 entries in February. The winner of the drawing is…
I’m exactly sure how I ended up having a huge reading month. I did go on a…
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz Genres: Food, Nonfiction Published…
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After by Corey…
I don’t usually talk about movies much here but I need to vent. I also don’t usually…
Colorization: One Hundred Years of Black Films in a White World by Wil Haygood Setting: United States…
Heart and Seoul (Seoul Series, #1) by Jen Frederick Published on May 25, 2021 Pages: 347 From…
I started worrying over our flight to Greece a full 18 months before it happened. The husband…