by Julie Caplin
Source: Book Tour

Book Promo Post

This book would be great for Foodies Read folks. I love highlighting books that feature food. What can be better than adding in travel, a new start in life, and romance on top of the food?

Julie Caplin, formerly a PR director, swanned around Europe for many years taking top food and drink writers on press trips (junkets) sampling the gastronomic delights of various cities in Italy, France, Belgium, Spain, Copenhagen and Switzerland. It was a tough job but someone had to do it. These trips have provided the inspiration and settings for her Romantic Escapes series which have been translated into fifteen different languages. The first book in the seven strong series, The Little Café in Copenhagen, was shortlisted for a Romantic Novel of the Year Award