December Foodies Read

/ posted in: Reading

Welcome to Foodies Read!

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Our winner of the drawing for November is Louise.  I’ll email you to see what book you would like to receive.

For December we will be having multiple giveaways!

Everyone who links up a review this month will be entered in the drawing for a free book.

In addition, I will be counting up how many links people had for the whole year.  The person with the most will get a $20 Amazon gift card and the second place person will get a $10 gift card.  Thank you to everyone who participated in 2016.  For those of you who wanted to read a set number of books, did you hit your target?  I was aiming for 1 book a month but I read about 17 books.  I just keep finding more and more food books that sound so amazing!

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Announcing Foodies Read 2017

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Do you read books about food?  There are books about food in so many different genres.

  • Cozy mysteries set in bakeries
  • Romance books set in tea shops
  • Nonfiction books about the history of ingredients
  • Cookbooks
  • Memoirs from chefs or waiters or people who just love to eat
  • …the list goes on and on.  Need more ideas? Check out our Pinterest page!

Want to challenge yourself?  Pick a level below.

Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19

Don’t like to plan?  Choose the a la carte option and let us know when you read a book about food.

Each month I’ll have a new page for book reviews that you post.  You can find the page for the month linked on the blog’s right sidebar.  Posts will be pinned to Pinterest and publicized on Twitter to get the word out.

There are monthly giveaways.  Every participant is entered in a drawing to win a food-themed book.  I try to have options in several genres so you can pick one that you will love!

If you are making a page with the challenges that you are doing in 2017, feel free to grab the graphic.

Grab button for Foodies Read 2017

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You aren’t required to sign up to play along throughout the year. Join us whenever you read a food book.

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